Muktuk is a traditional Inuit meal. In short, it is the skin plus the blubber of a whale that have been frozen. Generally speaking, this means the skin plus the blubber of a bowhead whale. However, muktuk can be made from other whales such as the beluga and the narwhal as well.
What Stands Out About Muktuk?
For a lot of people out there, muktuk will be most interesting because the traditional rules mean that it is supposed to be eaten raw. In short, the Inuit were like everyone else on the planet in that their environment did a great deal to determine their diet. As a result, the Inuit were very reliant on meat because while they were perfectly willing to eat whatever plants they could gather, the harsh conditions of their environment meant that they couldn’t cultivate crops on a mass scale. Furthermore, while pre-modern Inuit did make regular use of fire for cooking purposes, they were also famous for eating some of their food raw as well. This was critical because it meant that the pre-modern Inuit could take in various nutrients that would have otherwise been destroyed by the cooking process, with an excellent example being the vitamin C that can be found in muktuk.
How Can You Prepare Muktuk?
Be warned that there are very serious regulations about the consumption of muktuk, meaning that interested individuals will want to look them up. Some species can’t be consumed in the form of muktuk by non-natives whatsoever. Meanwhile, other species can be consumed in the form of muktuk by non-natives under very limited circumstances. Due to this, research is critical for ensuring that interested individuals won’t run afoul of the relevant laws.
As for preparation, the traditional way is to eat muktuk raw. However, people have come up with various other ways to eat it based on their personal preferences as well. For example, there are those who choose to flavor it using salt, soy sauce, and other condiments. Likewise, there are those who will make much more of an effort, which can mean everything from pickling to breading it followed by deep frying it.
Are There Variations on Muktuk?
Different kinds of whales make for different kinds of muktuk. Besides this, it is worth mentioning that while the Inuit are famous for eating some of their food raw, they are far from being the sole culture (or subculture) to do so. As a result, interested individuals might find it worthwhile to look further into such practices.